Wild Boar with Celeriac Mash, Sautéed Shiitake Mushrooms and Kale Salad.

Ingredients:   1,2kg rack of wild boar 1 head of celeriac, peeled and cut into dices 5 big handful rinsed kale leafs 1 pomegranate (seeds) 1-2 handfuls fresh walnuts Sprigs of fresh thyme 400g shiitake mushrooms 1-2 tbsp extra virgin olive oil Lemon juice (1/2 lemon) Organic butter Process: Set oven at 185º Celsius Melt…