Venison Filet with Fennel, Red Grapefruit & Kale Salad.

Ingredients:   700g Venison filet 2 tbsp ghee/butter 2-3 fennel’s, finely sliced 2 red grapefruit, only the filets and some of the juice 3 handful of kale, finely chopped 2 tbsp black sesame seeds 3-4 tbsp extra virgin olive oil 1 big bundle of watercress Salt and pepper Process:   Seasoning the venison with salt…

Watercress Salad with Peach and Mozzarella.

Ingredients: 1-2 bundle of watercress 3 ready to eat peaches 1 big buffalo mozzarella or 2 small 1  handful basil leaves 2 tbsp olive oil Salt and pepper   Process: Remove the big stalks from the watercress and place the watercress on a saving plate, cut the peaches into wedges, break the mozzarella into small…

Chicken in Red Curry, Coconut Milk and Ginger with Soba Noodles Salad

Ingredients: 600g grass fed chicken breast with skin,  cut into 2 pieces. Marinade: 150 ml coconut milk 2 tsp red curry paste 6-8 cm freshly grated ginger 3-4 cm freshly grated turmeric Juice from 1 lime Salt Pepper Salad: 125g Soba noodles 1 big handful green asparagus, cut into 3 cm 200g steamed broccoli, max…

Pea and Watercress Soup

Ingredients: 1-2 shallot onion finely chopped 600g frozen green peas 1/2 liter of chicken broth or a good chicken stock 1 big bundle of watercress Ghee or butter Salt and pepper   Process: Fry the onions in 1 tbsp ghee or butter  until clear color, add 300g of frozen peas and the chicken broth cook…