Buckwheat Quiche with Goat Cheese, Rosemary and Spinach.

Ingredients: CRUST: 2¼ cups buckwheat flour 2 sprigs rosemary 6 tbsp. olive oil ½ tsp. Himalaya salt 4 tbsp. water 2 eggs ¾ cup pumpkin seeds 1/3 cup sunflower seeds FILLING: 150 g creamy goat cheese 6 eggs 4 handfuls baby spinach, finely chopped 12 slices Parma ham, cut into smal pieces 3 sprig rosemary,…