Grilled Asparagus with Quail Eggs and Parsley

Ingredients: 500g green asparagus 500g white asparagus 15-18 quail eggs Chopped parsley Olive oil Salt & pepper     Process: Peel the white white asparagus and cut of a bit from the bottom, the green asparagus just need to snap the ends off. Place the asparagus in a tray and drizzle with olive oil and…