Cauliflower Rice with Shiitake Mushrooms, Kale and Ginger

Ingredients:   250g shiitake mushrooms, cut into quarters 6 sprigs thyme 2 gloves of garlic finely chopped 1  big tbsp coconut oil 1 head cauliflower cut into small pieces 1-2 shallot onion chopped 3 big handful kale finely chopped 2 tsp ground turmeric 5-7 cm fresh ginger grated/chopped 2 tsp coconut oil Pomegranate seeds (optional)…

Wild Boar with Celeriac Mash, Sautéed Shiitake Mushrooms and Kale Salad.

Ingredients:   1,2kg rack of wild boar 1 head of celeriac, peeled and cut into dices 5 big handful rinsed kale leafs 1 pomegranate (seeds) 1-2 handfuls fresh walnuts Sprigs of fresh thyme 400g shiitake mushrooms 1-2 tbsp extra virgin olive oil Lemon juice (1/2 lemon) Organic butter Process: Set oven at 185º Celsius Melt…