Hokkaido, Jerusalem Artichokes & Kale Bowl.

Ingredients: 1 Organic Hokkaido pumpkin, washed and cut into cubes 300g Organic Jerusalem artichokes, washed and cut into cubes 2 handful chopped kale 1 apple, finely sliced 1 handful raisins  2 handful sunflower seeds 4 tbsp extra virgin olive oil 2 tbsp extra virgin olive oil  Juice from 1 lemon 2 tbsp Raw honey/ maple…