Gluten-free Spinach, Mushroom & Feta Pie.

Ingredients: Crust: 2 cups of chickpea flour 6 tbsp olive oil 1/2 tsp salt 4 fresh sprigs of thyme 4 tbsp water 2 eggs 3/4 cup pumpkin seeds 1/2 cup sunflower seeds Filling: 200g fresh spinach, steam it on a worm pan until wilted 250g brown mushrooms, quarters and fried with coconut oil 100g feta…

Egg Frittata with Broccoli, Leek and Feta

Ingredients: 1 head of broccoli 1 leek, finely sliced 5 eggs 1 tbsp physslium Husk powder 50g crumbled feta 5 sundried tomatoes, chopped fine 1 small bundle fresh parsley, finely chopped 1 tsp smoked paprika Salt and pepper   Process: Steam the broccoli in 2-3 minutes and cool of a bit. Mash the broccoli, beat…