Duck Breast with Rice Noodles, Mango, chili and Edamame Beans.

Ingredients:   1 Organic duck breast, slice the fat seasoning with salt and pepper 100g rice noodles 1 lime, juice and zest 1/2 – 1 red chili, finely sliced 5cm grated fresh ginger 50g snap peas, finely sliced 100g defrosted edamame beans 1/2 cucumber, sliced into noodle size 4 spring onions, finely sliced 1 handful…

Soba Noodles with Duck Breast and Asparagus, Snap Peas and Ginger

Ingredients: 600g duck breast filet (without fat) 250g asparagus 200g snap peas 1 small head broccoli in small florets 5-7cm fresh ginger grated 1 small shallot onion finely chopped 1 lime juice (and zest if it’s organic) 2 tbsp olive oil 2 tsp sesame oil Fresh coriander to garnish Sesame seeds 200g soba (buckwheat) noodles…