Roasted Brussel Sprouts with Almonds, Garlic & Coriander

Ingredients:   500g Brussel Sprouts, rinsed and halved 2 tbsp Extra virgin coconut oil 1/2 cup raw almonds, roughly chopped 2 cloves of garlic, finely chopped 1/2 cup pomegranate seeds 1 bundle fresh coriander, finely chopped but keep some leaf for garnish Salt & Pepper   Process: Heat a big frying pan with coconut oil,…

Red Cabbage and Kale Salad with Soya Roasted Pumpkin Seeds

Ingredients:   1/2 red cabbage sliced finely 2 -3 big handful kale finely chopped Seeds from 1 pomegranate 100g pumpkin seeds 1 tbsp soya sauce 1 bundle fresh coriander, chopped 3 tbsp extra virgin olive oil Juice from 1/2 lemon 1 tbsp balsamic vinegar Salt and pepper Process:   Heat a frying pan to medium…

Chicken in Red Curry, Coconut Milk and Ginger with Soba Noodles Salad

Ingredients: 600g grass fed chicken breast with skin, ┬ácut into 2 pieces. Marinade: 150 ml coconut milk 2 tsp red curry paste 6-8 cm freshly grated ginger 3-4 cm freshly grated turmeric Juice from 1 lime Salt Pepper Salad: 125g Soba noodles 1 big handful green asparagus, cut into 3 cm 200g steamed broccoli, max…

Soba Noodles with Salmon and Red Bell Peppers

Ingredients: 600g salmon 1-2 red pepper 250g snap peas 1 small head of broccoli (small florets) 5-7 cm fresh ginger grated 1 small shallot onion finely chopped 1/2 red chili finely chopped Fresh coriander for garnish Juice from 1 lime 2 tbsp olive oil 1-2 tsp of roasted sesame oil 200g soba (buckwheat) noodles  …