Coconut and Mango Popsicle

Ingredients:   400ml organic coconut milk 200ml skyr/greek yoghurt 1 tsp pure vanilla powder 3-4 tbsp agave syrup or honey 1ripe mango, cut as much out of the mango 150g dark chocolate 80% 1 tbsp coconut oil 1/2 cup shredded dry coconut     Process:   Place the mango into a blender, blend the mango…

Coconut and Pistachio Chocolate Bar.

Ingredients:   120g dedicated coconut/ shredded coconut 1/2 cup Maple syrup 100g coconut cream 40g unsalted pistachios (blended into flour) 2 tbsp melted coconut oil 100-150g melted dark chocolate 72% to cover the bars. Process: Mix all ingredients together, but keep a bit of the pistachios flour back for sprinkles. Make 10 bars out of…

Raw Avocado Chocolate Mousse

Ingridents: 2 ripe avocados 40 g raw organic cocoa powder 1/2 cup almond milk 4 tbsp agave syrup 1 tsp pure vanilla powder a pinch of fine Himalaya salt     Process: Place all ingredients in a food processor, blend until smooth. Add more agave for sweetness, if necessary. Add more almond milk until you…