Miso Marinated Salmon with Broccoli Rice, Kale and Edamame Beans

Ingredients:   2 pieces Salmon (125-150g) Marinate: 2 tsp organic Miso paste (Rice) 1 tbsp honey 2 tsp roasted sesame oil Sesame seed to sprinkle over the marinate 1 tbsp coconut oil 1 broccoli (head and stalk) cut into small pieces 2 big handful kale chopped 1 shallot onion chopped 100g frozen organic edamame beans…

Vegetables Stir Fry with Salmon and Sprouted Buckwheat.

Ingredients:   300-400g salmon 1 red onion cut into slices 1 red chili, shopped finely 2 tbsp fresh ginger, finely chopped or grated 150g sugar snap peas, cut lengthwise 1 head of organic broccoli, clean it and cut into florets 150g asparagus, cut into 3-4 cm pieces 12-15 cherry tomatoes, halved 4 big handful baby…

Kale, Spinach and Broccoli Soup with Tahini and Parsley

Ingredients:   2 tbsp organic virgin coconut oil 1,5 tsp organic grounded cumin 1,5L Chicken Bone Broth/ Store bought chicken stock 1 big head organic broccoli, use everything stalk and florets 6 stalks of fresh organic rinsed kale 3 handful organic fresh spinach 1 cup frozen organic green peas 1 handful organic fresh parsley 3…

Soba Noodles with Duck Breast and Asparagus, Snap Peas and Ginger

Ingredients: 600g duck breast filet (without fat) 250g asparagus 200g snap peas 1 small head broccoli in small florets 5-7cm fresh ginger grated 1 small shallot onion finely chopped 1 lime juice (and zest if it’s organic) 2 tbsp olive oil 2 tsp sesame oil Fresh coriander to garnish Sesame seeds 200g soba (buckwheat) noodles…

Green Juice

Ingredients: 2 handful of baby spinach 5-8 cm fresh ginger 4 cm fresh turmeric 1/4 of a cucumber 1 handful broccoli 1/2 avocado 300ml organic coconut water 5 ice cubes 1/4 tsp Acai powder     Process: Place all the ingredients in a blender except Acai powder. Blend until smooth texture pour into 2 big…