Ingredients: Waffle Base: 1 can of chickpeas 6 eggs 1 tbsp psyllium husk 2 tbsp buckwheat flour 3 big handful of organic spinach 1 tsp ground cumin 1 tsk baking powder Salt & pepper Some butter for the waffle maker. Hummus: 1 can of chickpeas 1 tbsp lemon juice 1 clove of…
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Hokkaido, Jerusalem Artichokes & Kale Bowl.
Ingredients: 1 Organic Hokkaido pumpkin, washed and cut into cubes 300g Organic Jerusalem artichokes, washed and cut into cubes 2 handful chopped kale 1 apple, finely sliced 1 handful raisins 2 handful sunflower seeds 4 tbsp extra virgin olive oil 2 tbsp extra virgin olive oil Juice from 1 lemon 2 tbsp Raw honey/ maple…
Pickled Red onions with Coriander Seeds
Ingredients: 2 big red onions, halved and thinly sliced 250ml white vinegar 3 tbsp cane sugar 1 tsp coriander seeds Salt and Pepper Process: Poor the vinegar, coriander seeds, sugar, salt and pepper into a pot and turn up the heat and when the mixture is boiling and the sugar is dissolved. Place the onion…
White Asparagus in Flemish Style
Ingredients: 500g white asparagus 2 hard boiled eggs 2 handful fresh parsley, finely chopped 40g melted butter Salt & pepper Process: Boil the eggs for 12 minutes and let cold water over the eggs so they are getting colder and easier to peel. Peel the asparagus with a potatoes peeler from the…
Figs, Tangerine and Goji-Berries Protein Bites
Ingredients: 60g dried figs, chopped 100g dried dates, chopped 30g almond flour or 30g almonds blended into flour 2 tsp chia seeds 2 tbsp shredded coconut 2 tbsp raw cocoa 2 tbsp extra virgin coconut oil Zest from 1 organic tangerine (clementine) 2-3 tbsp cold ginger the (pukka three ginger) 1 scoop vanilla protein…
