Homemade Mango Raspberry Popsicle

Ingrdients: 300 ml Skyr/Greek yogurt 1 mango 1 handful fresh raspberries ( could be from frozen) 2 tbsp honey   Process: Cut the mango and remove the skin. Place in food processor/blender with 150 ml skyr/Greek yogurt and 1 tbsp honey. Blend till smooth and place it in a bowl. Clean the food processor and…

Banana Muffins with Coconut

Ingredients: 1/2 cup coconut flour 1 tsp cardamom 1 tsp cinnamon 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 4 eggs 3 mashed bananas 4 tbsp coconut oil, melted 4 tbsp honey or any other syrup of your choice 1/3 cup of coconut flakes   Process: Preheat the oven to 175º Celsius…

Banana Bread with Blueberries

Ingredients: 2 ripe bananas 3 eggs 110 g almond flour 1½ tbsp agave syrup 1 tsp. baking soda 75 g semi dried blueberries/frozen blueberries 50 g melted dark chocolate 80% (optional)     Process: Preheat the oven at 180º Celsius Mash the bananas with a fork in a bowl, in another bowl whisk the eggs…

Coconut Milk Panna Cotta with Raspberry Compote

Panna Cotta: Ingredients: 400 ml coconut milk Zest from 1 organic lemon 1 tbsp lemon juice 1,5 tbsp coconut sugar ½ tsp vanilla powder or vanilla extract 1,5 sheet of gelatin     Process: In a pot poor coconut milk, lemon juice and zest, coconut sucker and vanilla, bring to boil and put a side…

Chocolate Chip Cookies with Coconut Flour

Ingredients:   1/3 cup coconut flour ¼ cup coconut oil melted ¼ cup agave syrup 1 tsp vanilla extract ¼ tsp salt 2 eggs 50 g dark chocolate chips   Process: Mix it all together and add chocolate at the end, wait for 5-10 min the coconut flour will thicken the batter. Bake for 12…