White Asparagus in Flemish Style



500g white asparagus
2 hard boiled eggs
2 handful fresh parsley, finely chopped
40g melted butter
Salt & pepper

White Asparagus in Flemish Style




Boil the eggs for 12 minutes and let cold water over the eggs so they are getting colder and easier to peel.

Peel the asparagus with a potatoes peeler from the head downwards, when all the asparagus are peeled put a big pan with water over and let the water simmer and add salt to the water. Let the asparagus simmer “cook” for 12-15b minutes.

While the asparagus are cooking you peel the eggs and chop it very finely, set a side and chop the parsley.

When the asparagus are cooked you place the on a clean kitchen towel to dry, while the pan is still warm you melt the butter on the pan.

Place the asparagus on a serving plate add the chopped eggs and parsley and drizzle with the melted butter over the eggs and asparagus.

Serves 2 as a starter or 4 if it’s a side dish.


Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s