Ingredients:

2 grilled chicken breast with skin
4 big handful kale, finely chopped
2 big handful spinach, finely chopped
1-2 endive, chopped
20g roasted pine nuts
1 avocado cut into dices
3-4 tbsp olive oil
2 tbsp coconut vinegar (fermented coconut sap) or any other vinegar
Salt &pepper

Process:

Mix the kale, spinach and endive and poor over the olive oil and vinegar and mix well with salt and pepper. Add the chicken, pine nuts and avocado to the salad and mix it gently and ready to serve.

Serves 2