Ingredients:
125g rinsed kale in small pieces
2 tbsp extra virgin olive oil
1 tsp white miso paste
2 tsp tamarin sauce
1 tsp freshly grated ginger
1 tsp hemp seeds
1 tsp salt
Process:
Oven with fan at 125º Celsius
Mix all the ingredients except the kale in a plastic bag, when all well mixed add the kale and massage well so all kale leafs are coated in the marinate.
Place on a baking tray in one layer
Place in the oven for 25-40 min, keep an eye on them and has to be very crispy.
