3 big handfuls of kale, washed and chopped fine
1/2 head of red pointed cabbage, washed and finely chopped
1-2 fennels depending on the size, slice fine
1 big pink grapefruit, cut the filets out and keep the juice for the salad
1 handful of flat leaf parsley, finely chopped
1 avocado , cut into dices
Salt and pepper
Place all the ingredients on a serving dish except the avocado and drizzle the juice from the grapefruit and olive oil over and let it sit for a while, just before serving add the avocado, salt and pepper. Mix it all around and ready to serve.