Coconut and Mango Popsicle

Ingredients:

 

400ml organic coconut milk
200ml skyr/greek yoghurt
1 tsp pure vanilla powder
3-4 tbsp agave syrup or honey
1ripe mango, cut as much out of the mango

150g dark chocolate 80%
1 tbsp coconut oil
1/2 cup shredded dry coconut

 

Coconut and Mango Popsicle

 


Process:

 

Place the mango into a blender, blend the mango so it becomes liquid. Pour the coconut milk, skyr/greek yoghurt, vanilla powder and syrup into the blender and blend until it all get well mixed.
Taste it before you start poring into the popsicle molds.

Let them freeze at least 4-5 hours

When the popsicle can come out of the molds

Melt the coconut oil and chocolate on medium heat and keep stirring, when melted place 1/2 of the popsicle in the chocolate and drizzle with the shredded coconut on the melted warm chocolate but do it fast the cold popsicle makes the chocolate hardened quickly. Place the popsicle back in the freezer on a try covered.

Makes 12 popsicle

 

 

Advertisements

One Comment Add yours

  1. Inga says:

    How lovely, will make some for sure.

    Like

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s