Coconut and Pistachio Chocolate Bar.

Ingredients:

 

120g dedicated coconut/ shredded coconut
1/2 cup Maple syrup
100g coconut cream
40g unsalted pistachios (blended into flour)
2 tbsp melted coconut oil

100-150g melted dark chocolate 72% to cover the bars.

Pistachio Coconut Chocolate Bar
Pistachio Coconut Chocolate Bar

Process:

Mix all ingredients together, but keep a bit of the pistachios flour back for sprinkles.
Make 10 bars out of the batch and place in the fridge for minimum 2 hours.

If you like peppermint flavor you can add 1 drop peppermint essential oil to the mixture, or you prefer vanilla flavor, add 1 tsp of vanilla extract to the mixture.

Melt the chocolate and cover the bars with chocolate and sprinkle with the rest of the pistachio flour.

Makes 10

 

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One Comment Add yours

  1. Dear All,

    Greetings from Golden Selection Trading from Saudi Arabia!

    Our business main line food stuff, chocolate, and candy , we are looking forward to make a long term business relationship with your company.

    kindly send to us price list to enable us arrange for our test order.

    Thanks and best Regards

    Like

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