Coconut and Pistachio Chocolate Bar.



120g dedicated coconut/ shredded coconut
1/2 cup Maple syrup
100g coconut cream
40g unsalted pistachios (blended into flour)
2 tbsp melted coconut oil

100-150g melted dark chocolate 72% to cover the bars.

Pistachio Coconut Chocolate Bar
Pistachio Coconut Chocolate Bar


Mix all ingredients together, but keep a bit of the pistachios flour back for sprinkles.
Make 10 bars out of the batch and place in the fridge for minimum 2 hours.

If you like peppermint flavor you can add 1 drop peppermint essential oil to the mixture, or you prefer vanilla flavor, add 1 tsp of vanilla extract to the mixture.

Melt the chocolate and cover the bars with chocolate and sprinkle with the rest of the pistachio flour.

Makes 10



One Comment Add yours

  1. Dear All,

    Greetings from Golden Selection Trading from Saudi Arabia!

    Our business main line food stuff, chocolate, and candy , we are looking forward to make a long term business relationship with your company.

    kindly send to us price list to enable us arrange for our test order.

    Thanks and best Regards


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