10g organic unsalted pistachio
30g organic raw almonds
150g dates, cut into 3 pieces
2 tbsp organic virgin coconut oil
2 tbsp organic raw cocoa powder
2 tbsp organic shredded coconut
1/4 tsp organic cardamom
1/4 tsp organic vanilla powder
1/4 tsp organic matcha powder
1 drop of organic peppermint essential dietary oil
Extra Unsalted pistachio blended into crunchy pieces mixed with shredded coconut and some matcha powder.
Place the pistachios and almonds in the blender and blend until its flour, add the rest of the ingredients and blend until a smooth paste and place in the fridge for minimum 30 minutes.
Roll the paste bites into desired size and roll them in the “topping”.
Best served cold.
Makes 20 pieces