Red Pointed Cabbage with Fennel, Green Peas and Dill.

Ingredients:

1 red pointed cabbage, finely sliced
1 big or 2 small heads of fennel, finely sliced
2-3 big handfuls podded fresh green peas (frozen works well too)
1 bundle fresh dill
Juice from 1 lemon
2-3 tbsp olive oil
Salt &pepper

 


Process:

Slice the cabbage and fennel fine, mix it in a bowl, add the podded fresh green peas and rough chopped dill, drizzle lemon juice and olive oil and mix it gently.
Keep some green peas and dill for garnish.
Place it all in a serving plate and garnish with salt and pepper and the last green peas and dill.

Red Pointed Cabbage with Fennel, Green Peas and Dill
Red Pointed Cabbage with Fennel, Green Peas and Dill
Advertisements

One Comment Add yours

  1. The colors are so beautiful!

    Like

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s