Green Aspargus with Hardboiled Eggs and Bacon.

Ingredients:

800g green asparagus
3 hardboiled eggs
100g fried bacon
1 handful finely chopped parsley
2 tbsp olive oil
Juice from 1/2 lemon
Salt and pepper

 


Process:
Place the asparagus in a ovenproof tray drizzle some olive oil over and some salt. Cook in the oven tab 180º Celsius for 10-15 min, you still want the asparagus to have a bite.
Chop the eggs into small pieces.
Fry the strips of bacon until crispy and place on a kitchen paper.

Serve the asparagus with the eggs and crumble the bacon on top of the asparagus and eggs.
Garnish with olive oil, lemon juice, parsley, salt and pepper.

Green Asparagus with Hardboiled Eggs and Bacon
Green Asparagus with Hardboiled Eggs and Bacon

Serves 4

 

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