1/2 grated zucchini
1 big handful baby spinach, finely chopped
75g almond flour
1/4 cup flax seeds
1/2 cup pumpkin seeds
3 tbsp physslium (Husk) powder
1 tbsp chia seeds
2 tbsp sunflower seeds, grained into flour
1 tsp baking powder
1/2 tsp Himalaya salt
30g grated Parmesan cheese
Mix eggs with the zucchini and spinach and mix well.
Add all the other ingredients and mix it well, let it sit for 20 min.
Shape the “dough” into 2 baguettes with wet hands on a baking plate with a baking sheet.
Sprinkle with salt, sesame seeds and pumpkin seeds on the top of the baguettes.
Bake for 25-30 minutes at 180º Celsius