Grilled Asparagus with Quail Eggs and Parsley

Ingredients:

500g green asparagus
500g white asparagus
15-18 quail eggs
Chopped parsley
Olive oil
Salt & pepper

 


 

Process:

Peel the white white asparagus and cut of a bit from the bottom, the green asparagus just need to snap the ends off.
Place the asparagus in a tray and drizzle with olive oil and salt. Place the tray on the bbq or in the oven at 180 degrees Celsius for 5-10 minutes depending on oven, but the asparagus need to be crunchy.

Quail eggs need to boil for 3 min, quick pour cold water over and let sit for minimum 5 minutes in the cold water, the eggs can be a bit difficult to peel.

Place the asparagus on a serving tray drizzle a little olive oil and half the eggs and place on top of the asparagus drizzle the very fine chopped parsley and salt over to finish off with.

Grilled Asparagus with Quail Eggs and Parsley
Grilled Asparagus with Quail Eggs and Parsley

Serves 4

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