Ingredients:
400 g minced chicken
2 eggs
4-5 spring onions finely chopped
1,5 tsp Dijon mustard
2 stalks celery finely chopped
6-8 black olives finely chopped
4 -6 dried tomatoes finely chopped
50 g feta cheese crumbled
1 tsp cumin
1 tsp thyme
salt and pepper
Process:
Preheat the oven at 175º Celsius
Mix all ingredients together place it in the muffin tin, makes 6-8 muffins depending on the size of the muffin tin. Hold back on the salt, due to the feta and olives.
Bake for 25-30 min.
Makes 6-7

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