Teriyaki and Soy Sauce Marinated Salmon with Kale and Quinoa Salad

Salmon marinade:

Ingredients:

600 g salmon

2 tbsp. teriyaki

2 tbsp. soy sauce

1 tbsp. sesame seed oil

Juice from 1-2 limes

 


 

Process:

Let the salmon marinade for 30 min before cooking in the oven for 15 -20 min at 170º Celsius

 


 

Kale and Quinoa Salad:

Ingredients:

150 g uncooked quinoa (cook for 15 min in salted water)

4 big handful of kale (rinsed and chopped fine)

2 handfuls baby spinach

10 plume tomatoes in quarters

Seeds from 1/2 of a pomegranate

150 g snap peas cut into pieces

 


 

Process:

Mix all vegetables together with extra virgin olive oil, lemon juice, salt & pepper and balsamic vinegar.

When quinoa is chilled, mix it with the kale, spinach and vegetables

Before serving the salmon drizzle some sesame seeds on the salmon.

Teriyaki and Soy Sauce Marinated Salmon with Kale and Quinoa Salad
Teriyaki and Soy Sauce Marinated Salmon with Kale and Quinoa Salad

Serves 4

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