Salmon marinade:

Ingredients:

600 g salmon

2 tbsp. teriyaki

2 tbsp. soy sauce

1 tbsp. sesame seed oil

Juice from 1-2 limes

 

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Process:

Let the salmon marinade for 30 min before cooking in the oven for 15 -20 min at 170º Celsius

 

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Kale and Quinoa Salad:

Ingredients:

150 g uncooked quinoa (cook for 15 min in salted water)

4 big handful of kale (rinsed and chopped fine)

2 handfuls baby spinach

10 plume tomatoes in quarters

Seeds from 1/2 of a pomegranate

150 g snap peas cut into pieces

 

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Process:

Mix all vegetables together with extra virgin olive oil, lemon juice, salt & pepper and balsamic vinegar.

When quinoa is chilled, mix it with the kale, spinach and vegetables

Before serving the salmon drizzle some sesame seeds on the salmon.

Serves 4