Ingredients:

1 cabbage

½ cucumber cut into small dices

5-8 cm fresh grated ginger

1 red chili finely chopped

1 bag of radishes thinly sliced

1 little handful almonds

1 tbsp soya sauce

2-3 tbsp olive oli

juice from 1 lime

salt and peber

 

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Process:

Cut the cabbage into thin slices, and add all the other ingredients except the almonds.

Roast the almonds on a warm pan. When well roasted add the soy sauce and the soy sauce will quickly evaporate/be absorbed by the almonds, take off of heat and cool off a bit.

Just before serving, chop the almonds roughly and sprinkle over the salad.

Serves 4