Pointed Cabbage with Ginger, Chilli and Soy Roasted Almonds

Ingredients:

1 cabbage

½ cucumber cut into small dices

5-8 cm fresh grated ginger

1 red chili finely chopped

1 bag of radishes thinly sliced

1 little handful almonds

1 tbsp soya sauce

2-3 tbsp olive oli

juice from 1 lime

salt and peber

 


 

Process:

Cut the cabbage into thin slices, and add all the other ingredients except the almonds.

Roast the almonds on a warm pan. When well roasted add the soy sauce and the soy sauce will quickly evaporate/be absorbed by the almonds, take off of heat and cool off a bit.

Just before serving, chop the almonds roughly and sprinkle over the salad.

Pointed Cabbage with Ginger, Chili and Soy Roasted Almonds
Pointed Cabbage with Ginger, Chili and Soy Roasted Almonds

Serves 4

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