Panna Cotta:
Ingredients:
400 ml coconut milk
Zest from 1 organic lemon
1 tbsp lemon juice
1,5 tbsp coconut sugar
½ tsp vanilla powder or vanilla extract
1,5 sheet of gelatin
Process:
In a pot poor coconut milk, lemon juice and zest, coconut sucker and vanilla, bring to boil and put a side to cool of a bit.
Put gelatin sheets in cold water for 5 min, take up and squeeze all water out, put into the coconut milk mixture when it is a bit colder.
Poor into serving glasses and put into fridge for minimum 4 hours.
Raspberry Compote:
Ingredients:
200 g fresh or frozen raspberry
1 tsp vanilla powder or vanilla extract
Process:
Bring it to boil and blend as preferred consistence
Poor over cold panna cotta when it is cooled down and put back into the fridge.
