Rib-eye steak or Flank steak (1 rib eye per person or 2-3 persons per flank steak)

Ingredients:

Pesto:

60 g basil

10 g pine nuts

1 thump size piece of parmesan cheese

Extra Virgin olive oil

½ clove of garlic

salt and pepper

1 big handful pomegranate seeds

 

---

 

Process:

The pesto: put all the ingredients into a blender, except the olive oil, start blending and add the olive oil slowly until you get a smooth consistency so you can drizzle the pesto over the meat.

Barbeque/fry the steak with salt and pepper to your satisfaction, (flank steak needs more time on the barbeque due to its size), let it rest for minimum 5-10 min before cutting it.

Slice it into nice strips and drizzle the pesto and pomegranate seeds over the meat.