Beef with Pesto and Pomegranate Seeds

Rib-eye steak or Flank steak (1 rib eye per person or 2-3 persons per flank steak)

Ingredients:

Pesto:

60 g basil

10 g pine nuts

1 thump size piece of parmesan cheese

Extra Virgin olive oil

½ clove of garlic

salt and pepper

1 big handful pomegranate seeds

 


 

Process:

The pesto: put all the ingredients into a blender, except the olive oil, start blending and add the olive oil slowly until you get a smooth consistency so you can drizzle the pesto over the meat.

Barbeque/fry the steak with salt and pepper to your satisfaction, (flank steak needs more time on the barbeque due to its size), let it rest for minimum 5-10 min before cutting it.

Slice it into nice strips and drizzle the pesto and pomegranate seeds over the meat.

Beef with Pesto and Pomegranate Seeds
Beef with Pesto and Pomegranate Seeds

 

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