Ingredients:

2 ripe bananas

3 eggs

110 g almond flour

1½ tbsp agave syrup

1 tsp. baking soda

75 g semi dried blueberries/frozen blueberries

50 g melted dark chocolate 80% (optional)

 

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Process:

Preheat the oven at 180º Celsius

Mash the bananas with a fork in a bowl, in another bowl whisk the eggs together, then add almond flour, agave syrup. Fold in the baking soda and blueberries to finish off.

Grease a tin with coconut oil and pour the mixture in tin.

Bake for +30 min.

When cold pour melted chocolate over the bread.