Ingredients:
1/3 cup coconut flour
¼ cup coconut oil melted
¼ cup agave syrup
1 tsp vanilla extract
¼ tsp salt
2 eggs
50 g dark chocolate chips
Process:
Mix it all together and add chocolate at the end, wait for 5-10 min the coconut flour will thicken the batter.
Bake for 12 min at 175º Celsius
Makes 12
